Nerdism at its best

April 7, 2015

Which laptop should I buy?

As the resident PC geek, I get asked a lot which computer people should buy.

If you’re a gamer, programmer, or otherwise need a beefy computer, you might consider having a desktop at home and bringing a lighter laptop or even a tablet for mobile uses. Some may even be able to get by with just a tablet, especially if it has a keyboard accessory available. All major tablet platforms, including Android, iOS, and Windows 8 have excellent note-taking apps.

Before we get into specific recommendations, let’s talk about the general features you want in your laptop:

Weight is both the most important and most forgotten criteria for finding a laptop. Don’t get any laptop over 5 lbs, and aim for under 4. The heavier your laptop is, the less likely you’ll bring it with you. A lighter, smaller laptop fits better in your pack, and is easier to lug around.
“It’s too heavy” is the #1 laptop regret I hear. You can comfortably bring a lightweight laptop with you everywhere, never having to think ahead about whether you might need it or not.
Battery life is second most important feature. Look at third-party reviews to verify manufacturers’ battery life claims – the battery life stated is usually exaggerated by measuring under unrealistic conditions. You want enough battery life to get through a full day, so the hours you need depends on your type of day. Five hours is a good minimum.
Get a computer that’ll last. A laptop that costs 20% more up front but lasts four years is worth it, especially when you consider the time lost replacing a broken laptop in the middle of work or as a student midterms. Avoid “entertainment” or “media” computers, and look for “business grade” or “professional” computers. The specs may look identical, but the build quality, internal structure, drop resistance, and longevity will be better.
Screen size isn’t all that important as long as it’s comfortable to carry – you’ll be sitting right in front of the screen. Screen resolution is important though. Resolution is how many pixels there are per square inch of screen. The higher the resolution, the crisper things will look, and the more will fit on your screen at once. This makes it easier to put an Excel sheet with data and a lab report in Word side-by-side, or to have a browser open for research right next to your report.
Avoid laptops with a 1366×768 resolution, as it’s too small to fit two windows comfortably side-by-side. Look for a 1600×900 screen as a minimum, and get a 1920×1080 or larger resolution if possible. A super-high-resolution screen (like Apple’s Retina displays) is nice, but by no means a necessity – they make everything look smoother but don’t increase usable screen space.
Get a dual-band wireless card. Unfortunately the wording used by manufacturers is inconsistent, but look for things like “dual band”, “5 GHz”, supports “802.11a” or “802.11ac“. Most public spaces are converting to a 5 GHz wifi network, which will have much less congestion and interference than the standard 2.4 GHz spectrum. Even if this option costs $20 or $30 extra, it’s worth it. In a crowded area it can mean the difference between not being able to connect and having nearly limitless speeds.
If you are a student. Look for student discounts before you buy your laptop. All major manufacturers offer student discounts, typically from 10-20%. Here’s a list of student portals for some of the major manufacturers:

You can also get an academic discount on most software. Don’t purchase Microsoft Office or other bundled software with your laptop. Your university’s bookstore likely offers the same software for 20-80% cheaper. Some schools even offer Microsoft Office for free to all students. You also don’t need to purchase anti-virus software – antivirus software is available for free.



Specific Recommendations

Surface Pro 3 (from $720)

The 2014 #1 laptop suggestion… is not a laptop! It’s the Microsoft Surface Pro 3. The Surface has the internals and performance of a full-powered ultrabook laptop in the shape of a tablet. Unlike Android or iOS tablets, it runs a full, regular version of Windows, meaning you can use any program like you would on a regular PC. The detachable keyboard ($130 extra, but a must-have) allows you to type like a regular laptop, and snaps off so you can use the Surface as a tablet. The Surface has all the major features recommended above: it’s light at 1.8 lbs, testers have run it for nearly 10 hours doing casual web browsing, and about 7 hours with video playing, and it comes with a 5GHz ac/abgn wifi card and Bluetooth 4.0 built in.

Perhaps the most compelling feature for students is the built-in digitizer. In addition to 10-point multitouch, you can also use the included surface pen to hand-write notes, to draw diagrams on your typed notes, to create things in Photoshop or Illustrator, to annotate documents, etc.

The base model is $799, but students get 10% off through the Microsoft Education Store. The lowest-cost model gets you a Core i3 processor, 4 GB of RAM, and 64 GB of storage. I’d suggest going with the next model up, which gets you a Core i5, 4 GB of RAM, and 128 GB of storage for $1000 ($900 with discount). If you have demanding needs, you can get up to a Core i7 with 8 GB of RAM and a 512 GB SSD.

Visit Microsoft Education Store or View Surface Pro 3 details

I use to recommend Lenovo but due to due to Lenovo pre-installing spyware on their computers. I can no longer recommend any Lenovo products


Apple MacBook Air (from $950)

I personally prefer Windows over OS X, but the MacBook Air is definitely a nice computer. If you’d like a Mac, I would suggest the 13″ version, which weighs in at 2.9 lbs. You don’t get many configuration options with Macs, just a few choices to upgrade the storage or processor. The 13″ comes with a 1440×900 screen, a claimed 12 hours of battery life, and 5 GHz wifi. You can get the 11″ starting at $850 and the 13″ starting at $950 on Apple’s Mac for Education site.


ASUS ZenBook (from $925)

The Asus ZenBook is the one exception to my “no consumer laptops” rule. The ZenBook line’s build quality and features are superb, and while expensive, they deserve a look if you can afford one. ASUS isn’t very good at naming their laptops, but I narrowed the dozen or so laptops in the ZenBook family down to two choices – both with new, power-efficient Intel processors, high resolution touchscreens, and 5 GHz AC wireless.

  • The UX301LA is one of the nicest laptops on the market right now. Starting at $1500 it’s quite pricey, but you get a 2560×1440 ultra-HD screen behind scratch-resistant Gorilla Glass, plus up to 512 GB of SSD storage and 8 GB of RAM. Asus doesn’t sell their laptops directly, but you can buy one on Amazon.
  • The UX302LA is just as sleek, but brings down the price to $925 by using a still-excellent 1920×1080 screen, 4GB of RAM, and a standard magnetic hard drive instead of an SSD. It too is available on Amazon.

Dell Latitude and XPS

Dell’s Latitude business notebooks are durable and should last you a long time. Unfortunately, Dell doesn’t offer nearly as much customization as they used to, so it can be difficult to get the right combination of features. I couldn’t find any Latitude laptops with a high resolution screen for under $1000, but most did offer 5 GHz wifi cards. At 4.3 lbs and 14″, the Latitude 14 5000 series seems to have the best balance of features among the current Latitude lineup.

Dell’s consumer-oriented XPS laptops aren’t quite as rugged as the Latitude, but still provide good performance and decent build quality. The XPS 13 weights 3 lbs and comes with a 1920×1080 full HD display.

Saving money

Most of my suggestions here are a bit pricey. That’s for a reason: I only recommend laptops that I think will last through a whole college career(ie 4 years or more), and that have the features I think you need to get the most out of your computer. A cheaply built laptop will come back to bite you, and ultimately cost more when you have to replace it down the road.

However, I know that for a lot of families, a $1000 laptop is just too much to afford. The cheapest laptop I could configure with all of my suggested criteria above was theThinkPad E440. It came out to $602 using the Barnes and Noble discount with the following options:

  • Core i3-4000M
  • 14″ HD+ 1600×900 screen
  • 6 cell 62WH battery
  • Intel 7260AC dual band wireless

The E440 isn’t as rugged as the T or X series ThinkPads, and it’s heavier at 4.7 lbs. However, it’s still more durable than generic consumer media laptops, has the fantastic ThinkPad keyboard.

Refurbished laptops: brand-new quality at much lower prices

If $600 is still over your budget (or even if your budget is $1200), consider looking at refurbished laptops. When a customer cancels an order, their brand-new unused laptop is sent back to the factory, but it can’t be resold as new. Every major manufacturer has an outlet store where they sell refurbished laptops. Each refurbished computer is checked carefully to make sure it’s in good condition, and typically still comes with a full 1-year warranty. Computers are often hundreds of dollars cheaper when refurbished, and work just as well.

Availability of refurbished laptops fluctuates constantly, so you have to keep a close eye out for good deals. For example, at the time of this writing, a Dell E7440, typically a $1000+ ultrabook, is available for $520 with full HD 1920×1080 screen and dual-band wireless.

April 3, 2015

Chicken, Pico de Gallo, and Bean Burritos

As with my earlier post today here is the recipe for the reason I was making Pico de Gallo. This recipe makes roughly 12-16 burritos depending on how you stuff them And the size of your Tortillas.


  • 1 cup uncooked brown rice (cook as back of bag suggest or in rice cooker)
  • 16 8~9 inch low carb whole grain tortillas
  • 15 oz of black beans (canned)
  • 1 lb of shredded chicken (prepare this however I used a day old rotisserie chicken from Dillons)
  • bag of shredded cheddar cheese
  • 8 oz of mushrooms (I used baby portabellas)
  • Pico de Gallo (refer to my recipe for ingredients
  • Olive oil (enough to coat your pan)


  1. Cook your Rice according to its package or in a rice cooker.
  2. Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
  3. Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
  4. Or if you are like me and don’t want to go through the trouble of cooking and shredding your chicken. Go out and find a day old rotisserie chicken (I get mine from Dillons) and shred it and save back about a pound of chicken. Freeze the rest.
  5. Next get out your 12 in pan coat it with olive oil. Put it over a medium heat. Add your mushrooms and Pico de Gallo and sauté them together. Once the mushrooms are nice and soft add your beans and chicken continue to cook until everything is nice and hot. You can season this mixture to taste with whatever seasoning you like. I prefer not too.IMG_0259
  6. Once your rice and your main filling is done time to get out your tortillas. Preheat your oven to 350 Degrees
  7. One heaping spoon of fillingIMG_0262
  8. One heaping spoon of riceIMG_0263
  9. Add some cheese and wrap
  10. Once you have made all you can make and filled your parchment lined pan and your stove is ready. Place burritos into the oven at 350 degrees for 15 mins. Once they are done let cool for a few mins. they are ready to eat or placed in bags and ready to be frozen*.IMG_0267

*note if you freeze them you can microwave them for 1 and a half to 2 mins and they are ready to enjoy.

April 3, 2015

Pico de Gallo


So I have been looking for veggies to be able to put inside my diet friendly burritos I make for myself the problem was trying to keep it simple. In comes Pico de Gallo. Here is my recipe I don’t ever measure so I estimated.


About This Recipe

  • YIELD: Makes about 1 quart
  • TOTAL TIME: 30 minutes
  • SPECIAL EQUIPMENT: Fine mesh strainer, large bowl


  • 1 1/2 pounds ripe tomatoes, cut into 1/4- to 1/2-inch dice
  • salt (to taste)
  • 1/2 large white onion, finely diced (about 3/4 cup)
  • 1 to 2 serrano or jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa)
  • 1/2 cup finely chopped fresh cilantro leaves
  • 1 tablespoon lime juice from 1 lime


  1. Season tomatoes with 1 teaspoon salt and toss to combine. Transfer to a fine mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Discard liquid.
  2. Combine drained tomatoes with onion, chilies, cilantro, and lime juice. Toss to combine and season to taste with salt. Pico de gallo can be stored for up to 3 days in a sealed container in the refrigerator.